01 / ABOUT THE PLACE
About this place
Even the potatoes served with the hamburg steak made an impression on diners at Izakaya Kitchen. One visitor described them as not only fluffy but juicy and creamy. Agedashi tofu is another option: one review praised its crisp outside and moist, smooth centre. It is a tempting choice for an evening that brings together Japanese and Western-style dishes.
A diner who tried the kushikatsu said they were given a list of the varieties and ordered them one by one. Add kushikatsu to the hamburg steak and tofu, and the meal can lean towards Western-style cooking or take the form of an izakaya-style spread of individual dishes.
At lunchtime, listed options include set meals with tonkatsu, fried chicken and yakisoba, offering a substantial meal. Other choices include mirin-dried mackerel, overnight-dried horse mackerel and a whale set meal, while the daily special can range from fish to fried dishes. The Ebisuhigashi branch lists bottled Asahi and Kirin beer. Payment is cash only, so it is worth bringing cash along.
